Month: April 2018

Where spirit meets food

Free, Organic Blueberry Coconut Superfood Muffins

One of the top requests we receive here at Natural News is superfood recipes. People want to know: How can I use organic, non-GMO ingredients to make delicious, affordable superfood meals and treats? To help answer that question, we went into the Natural News kitchen and developed an incredibly delicious recipe for what we’re calling…
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April 20, 2018 0

Fresh Strawberry Lemonade

I finally broke down (or rather, my 10-year-old bender finally broke down) and bought a Ninja Ultima blender — seriously, best investment for the kitchen this summer. This thing doesn’t just blend, it pulverizes! Anything and everything I put in it! Needless to say, I’ve been on a juice and smoothie kick the last few…
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April 14, 2018 0

Deliciously Healthy Homemade Pizza Recipe

Easy to make pizza recipe from the basics without any processed food, colorants or artificial ingredients. Just like your were in Italy. Course: Appetizer, Main Course, Snack Servings: 4 ½ cup / 100ml Lukewarm milk or water 4 cup / 500g All purpose flour ½ cup / 100ml Water 1 pinch Salt Topping: 7 oz…
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April 14, 2018 0

Easy Homemade Viennetta Recipe

The 80’s born Viennetta unites the smooth vanilla and the strong dark chocolate making it a timeless summer hit. Course: Dessert Servings: 10 3 1/2 oz / 100g Dark chocolate with stevia like this 1 oz / 25g Dark chocolate with stevia 4 Egg whites 2 cup / 500ml Whipping cream 2 tablespoons agave syrup…
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April 8, 2018 0

Floating Island Recipe Straight From Heaven

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Ready in 15 minutes delicious low carb dessert recipe? It must be a dream except it is not! Course: Dessert Servings: 5 Ingredients 4 cup / 1000ml Whole milk or your dairy-free milk of choice ½ Vanilla bean 2 Tablespoon Agave syrup or…
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April 4, 2018 0

Gluten Free Crepes Recipe With Glazed Portabellos

Hello wholesome delicious breakfast!! Savoury gluten free crepes with balsamic glazed portabellos!! Yes please 1 1/2 cup water freshly cracked black pepper 1/4 teaspoon cayenne pepper Veggies handful of sprouts (optional) Instructions In a medium bowl, whisk the chickpea flour, water, turmeric, nutritional yeast, salt and pepper and set aside for 1 hour in the fridge.…
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April 1, 2018 0