Sugar-free Cheesecake with Apricot Jam
5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!
Not as a cheesecake would need any occasion to make but it’s always easier to peg cakes to occasions as it makes the whole affair special. If we turn the thing around then how would a celebration would look like without a cake. A birthday or wedding without cake is just a gathering of people who got drunk. It’s like any other passing Saturday night.
The original Sugar-Free Cheesecake Recipe was originally published on SunCakeMom.
Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.
Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water.
Bring it to boil. Cook it for about 15 minutes. Stir occasionally.
In the meantime we have some time to multitask. Put digestive biscuits into a bowl then crush them into small crumbs.
Soften butter by putting it into the microwave oven for 20 seconds (400W). The butter may not need softening if it’s originally out of the fridge and soft.
Mix soft butter with the biscuit crumbs until there is a well combined mixture.
Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as possible.
Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)
Spoon cream in the middle of the biscuit base and spread outwards to the edges.
Decorate it with slightly cooked or fresh apricots.
Let sit in the fridge overnight and our sugar free cheesecake is done.