Sugar-free Apple Pie
As I currently have a little time, I was looking on the internet a few days ago. Trying to get new, exciting thoughts, inspirational meals that I have never tried before, to astonish my family with. Searching for quite some time unfortunately could not find too many interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple dessert simply by luck at Suncakemom. It seemed so yummy on its photo, that called for fast actions.
It had been easy to imagine just how it’s created, its taste and how much my husband will probably love it. Mind you, it is rather simple to keep happy him in terms of desserts. Anyway, I visited the site and simply used the comprehensive instuctions which were accompanied by nice photographs of the operation. It just makes life much simpler. I can suppose it is a bit of a effort to shoot pics down the middle of baking in the kitchen as you most often have sticky hands so that i seriously appreciate the time and energy she placed in for making this post .
With that in mind I am encouraged presenting my own, personal recipe similarly. Many thanks the thought.
I was fine tuning the original formula create it for the taste of my loved ones. I can tell you that it was an awesome success. They enjoyed the flavour, the thickness and enjoyed getting a delicacy such as this in the midst of a stressful week. They basically requested more, many more. So next time I am not going to make the same mistake. I am gonna twin the amount to get them pleased.
The Sugar Free Apple Pie recipe was posted on suncakemom.
It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.
Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
Form the dough into a disk and refrigerate until chilled.
Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put the filling on top of the dough.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Brush the top with egg yolk.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
Let the apple pie cool down before cutting it up.