Stuffed Zucchini Boats
As I currently have some time, I had been looking on the internet last week. Looking to find fresh, stirring thoughts, inspirational dishes that I have never tested before, to amaze my family with. Looking for a while but could not discover any interesting stuff. Right before I thought to give up on it, I came across this delicious and simple dessert simply by luck at Suncakemom. The dessert looked so yummy on its snapshot, that required fast actions.
It was simple enough to imagine the way it is created, how it tastes and how much boyfriend might enjoy it. Actually, it is rather easy to keep happy the man when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the site and then used the comprehensive instuctions that were coupled with nice snap shots of the method. It really makes life rather easy. I could imagine that it’s a bit of a hassle to shoot photos down the middle of cooking in the kitchen as you may ordinarily have gross hands so I genuinely appreciate the hard work she put in for making this blogpost and recipe easily followed.
That being said I’m empowered presenting my very own formulas similarly. Many thanks for the concept.
I was fine tuning the original formula to make it for the taste of my family. I must tell you that it was an incredible outcome. They loved the flavour, the overall look and enjoyed having a sweet like this in the middle of a stressful workweek. They ultimately requested lots more, many more. So next time I am not going to make the same mistake. I’m likely to twin the quantity to get them happy.
Stuffed zucchini boats Recipe credit goes to suncakemom.
Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.
