Quick, Easy Liver Recipe for Beef & Pork

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Quick, Easy Liver Recipe for Beef & Pork

January 28, 2020 Recipes 0

It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!

As I lately have a little time, I was looking on the web the other day. Trying to find new, intriguing tips, inspiring dishes that We have never tested before, to astonish my loved ones with. Hunting for a while unfortunately couldn’t discover lots of interesting things. Right before I thought to give up on it, I stumbled on this fabulous and simple treat by chance. The dessert looked so delightful on its image, that required prompt actions.

It was simple enough to imagine how it is made, how it tastes and just how much boyfriend might like it. Mind you, it is quite easy to impress the man when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the website: Suncakemom and used the precise instuctions that had been combined with great pictures of the procedure. It really makes life much easier. I could imagine that it’s a bit of a inconvenience to take pics down the middle of cooking in the kitchen as you may usually have sticky hands therefore i pretty appreciate the hard work she placed in for making this post .

Having said that I’m empowered presenting my very own formulas in a similar fashion. Thanks for the idea.

I was fine tuning the original mixture create it for the taste of my family. I must tell you it absolutely was a terrific success. They prized the flavour, the overall look and loved having a treat like this in the midst of a lively workweek. They ultimately demanded even more, many more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna double the volume to make them delighted.

You can find the original beef liver recipe recipe at SunCakeMom

Heat oil in a pan then add the sliced onion.Beef-liver-recipe-pork-liver-recipe-process

Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.

Saute a bit more until the garlic lets out some of its scent then add tomato as well.

Stir-fry it for about 3 minutes then add the paprika.

Mix in the liver as well then add the water.

Cook it for about five minutes while stirring occasionally.

Cut some bigger liver stripes into half to see if it’s cooked. If no blood is visible, it’s ready to be served.

Salt to taste at serving only.