Pork Steak Recipe
Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I most recently have a little time, I was browsing on the internet the other day. In search of fresh, interesting tips, inspirational dishes that I’ve never used before, to astonish my loved ones with. Hunting for quite some time unfortunately could not discover lots of interesting stuff. Just before I thought to give up on it, I discovered this fabulous and simple treat simply by chance on Suncakemom. The dessert looked so delightful on its photos, that required instant actions.
It was simple enough to imagine the way it’s created, its taste and how much boyfriend will probably want it. Actually, it is rather simple to please the guy in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the site and simply used the precise instuctions that were combined with wonderful pictures of the method. It really makes life faster and easier. I could imagine that it is a bit of a inconvenience to take pics in the middle of baking in the kitchen because you most often have gross hands therefore i highly appreciate the effort and time she placed in for making this post .
With that in mind I am inspired presenting my very own formulas in a similar fashion. Many thanks the idea.
I was tweaking the initial recipe create it for the taste of my family. Need to tell you it absolutely was a terrific outcome. They loved the flavor, the consistency and enjoyed getting a sweet such as this in the midst of a busy workweek. They quite simply demanded more, many more. Thus the next time I am not going to make the same mistake. I’m gonna double the quantity to make them delighted.
This pork shoulder steak recipe was first posted on Suncakemom.
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.