Almond Flour Cookies with Chocolate Chips
Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I most recently have a little time, I was surfing on the internet the other day. Attempting to find fresh, challenging thoughts, inspiring recipes that I’ve never tasted before, to amaze my loved ones with. Looking for quite some time yet couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I came across this scrumptious and easy treat by chance. The dessert seemed so delicious on its photo, that required urgent action.
It absolutely was easy to imagine the way it’s created, how it tastes and just how much my husband is going to love it. Actually, it is extremely simple to impress the guy when it comes to desserts. Anyway, I went to the site: Suncakemom and used the step by step instuctions that have been coupled with wonderful pictures of the procedure. It just makes life faster and easier. I can suppose it’s a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen because you will often have gross hands so I seriously appreciate the time and effort she placed in for making this blogpost and recipe easily implemented.
Having said that I’m encouraged to present my very own recipes similarly. Appreciate your the idea.
I had been tweaking the initial recipe to make it for the taste of my family. I must say that it was a terrific success. They enjoyed the taste, the structure and enjoyed getting a treat such as this during a hectic workweek. They ultimately wanted lots more, a lot more. So the next time I am not going to commit the same miscalculation. I’m going to twin the volume to keep them delighted.
almond flour cookies with chocolate chip recipe first published on suncakemom.
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.