Egg Roll Bowl Recipe

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I currently have a little time, I was looking on the internet the other day. Looking to find new, intriguing tips, inspirational meals that I’ve never tried before, to astonish my family with. Looking for a long time unfortunately could not discover lots of interesting things. Just before I wanted to give up on it, I came across this delicious and easy dessert simply by chance. It looked so mouth-watering on its photo, that required immediate action.

It was simple enough to imagine the way it is created, its taste and how much my hubby might want it. Mind you, it is extremely simple to delight the man in terms of puddings. Anyway, I got into the website: Suncakemom and used the step-by-step instuctions that had been coupled with great snap shots of the operation. It just makes life faster and easier. I can imagine that it’s a bit of a inconvenience to shoot photos in the middle of cooking in the kitchen as you usually have sticky hands thus i pretty appreciate the effort and time she placed in to build this blogpost and recipe easily followed.

That being said I’m inspired to present my own formulas in a similar fashion. Thanks for the idea.

I was fine tuning the original formula to make it for the taste of my family. I’ve got to say it had been a terrific outcome. They enjoyed the taste, the consistency and enjoyed having a sweet like this during a hectic week. They basically wanted lots more, a lot more. So the next time I’m not going to make the same miscalculation. I’m likely to double the volume .

If you liked this egg roll bowl recipe recipe you may find more like this at SunCakeMom

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha