Chicken Broccoli Alfredo Recipe
Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I lately have a little time, I had been surfing on the internet a few days ago. On the lookout for new, stirring tips, inspiring dishes that We have never tested before, to delight my family with. Searching for a long time but couldn’t find too many interesting stuff. Just before I wanted to give up on it, I came upon this yummy and simple treat simply by chance. It looked so tempting
on its photos, it called for rapid action.
It absolutely was not difficult to imagine just how it is made, how it tastes and just how much my husband is going to want it. Mind you, it is quite simple to keep happy the guy in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the page: Suncakemom and simply followed the detailed instuctions which were accompanied by impressive pics of the operation. It just makes life less difficult. I could suppose it is a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen because you usually have gross hands so I genuinely appreciate the time and effort she placed in to build this post .
With that said I’m empowered to present my own recipe in a similar fashion. Appreciate your the idea.
I was tweaking the original recipe create it for the taste of my loved ones. I have to say that it was a terrific success. They loved the flavour, the thickness and loved getting a delicacy such as this in the midst of a stressful workweek. They ultimately demanded more, more and more. Hence next time I’m not going to commit the same mistake. I am going to double the quantity .
chicken broccoli alfredo recipe recipe first posted on Suncakemom.
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.