Granola Bars Recipe

Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.

As I lately have some time, I had been surfing on the web the other day. Looking for fresh, exciting tips, inspirational recipes that We have never tried before, to amaze my family with. Looking for a long time but could not discover lots of interesting things. Just before I wanted to give up on it, I found this delightful and easy dessert by chance. The dessert looked so delicious on its snapshot, it required urgent actions.

It absolutely was not so difficult to imagine just how it is created, how it tastes and just how much my hubby is going to want it. Mind you, it is rather easy to please the man in terms of desserts. Anyways, I visited the page: Suncakemom and followed the detailed instuctions which were accompanied by wonderful images of the process. It really makes life much simpler. I could suppose it’s a slight hassle to shoot photographs in the midst of cooking in the kitchen because you ordinarily have sticky hands so I seriously appreciate the hard work she placed in for making this post and recipe conveniently implemented.

With that said I am inspired to present my own dishes similarly. Many thanks the concept.

I was tweaking the main formula to make it for the taste of my family. I can say that it was an awesome outcome. They enjoyed the flavor, the consistency and enjoyed getting a delicacy such as this in the midst of a hectic workweek. They ultimately demanded even more, more and more. Thus the next occasion I’m not going to commit the same mistake. I’m likely to multiply the amount .

All credit from granola bars recipe recipe goes to SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available.

Melt butter in a big saucepan.

Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Mix dried fruit and egg whites with the oat mixture evenly.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.

Take tray out and leave it to cool down completely.

Serve it with milk or other warm drink or keep them in an airtight container for later.