Egg Salad Recipe – Keto
Classic egg salad recipe that will be the base of many tasty dish. It’s easy, it’s tasty and it is a salad in one way or the other. Yummy!
As I recently have some time, I had been looking on the internet last week. Looking for fresh, fascinating ideas, inspiring dishes that I have never tasted before, to astonish my family with. Looking for a while but could not come across any interesting stuff. Just before I thought to give up on it, I ran across this tempting and simple dessert by accident on Suncakemom. The dessert seemed so delightful on its photo, it required quick actions.
It had been not difficult to imagine the way it’s created, its taste and just how much my hubby might love it. Actually, it is extremely simple to impress the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyways, I went to the website and used the comprehensive instuctions that were combined with superb photographs of the procedure. It really makes life much easier. I could imagine that it’s a slight inconvenience to take snap shots down the middle of cooking in the kitchen as you ordinarily have sticky hands so that i pretty appreciate the effort and time she put in to make this blogpost .
That being said I am empowered to present my own, personal recipe in a similar way. Many thanks the concept.
I was tweaking the original mixture to make it for the taste of my family. Need to mention that it was an incredible success. They prized the flavor, the consistency and loved getting a treat such as this during a busy workweek. They quite simply demanded even more, a lot more. Hence next time I’m not going to commit the same miscalculation. I am likely to multiply the volume to get them happy.
The original egg salad recipe recipe is provided by SunCakeMom
Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.
While the eggs are cooking prepare the rest of the ingredients. Chop the onions up.
Make the mayonnaise. For detailed instructions on how to make mayonnaise check out our Low carb condiments section.
Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.
Cut the eggs up into 6 to 12 pieces and place them into a bowl.
Add the onions with some salt and optional pepper.
Finally fold in the mayonnaise and it’s done. Put it into the fridge in an airtight container and use it up in 6 days.