Pineapple Upside Down Cake

Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!

As I currently have some time, I had been searching on the internet last week. Trying to get new, stirring ideas, inspiring recipes that I’ve never tested before, to amaze my loved ones with. Looking for quite some time but couldn’t find any interesting things. Just before I wanted to give up on it, I came across this tempting and easy treat by chance. The dessert seemed so tempting

on its snapshot, that required fast action.

It had been not difficult to imagine the way it’s made, its taste and how much boyfriend will love it. Mind you, it is very simple to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the webpage: Suncakemom and used the precise instuctions that have been coupled with impressive snap shots of the process. It really makes life quite easy. I could suppose it’s a slight hassle to shoot snap shots in the midst of baking in the kitchen as you may typically have gross hands therefore i really appreciate the time and energy she devote to build this blogpost .

With that in mind I’m empowered to present my very own formulas similarly. Many thanks the idea.

I had been tweaking the initial mixture create it for the taste of my loved ones. I can say that it was an incredible outcome. They prized the flavour, the thickness and enjoyed having a treat such as this during a busy week. They ultimately demanded even more, a lot more. Thus the next time I’m not going to make the same mistake. I’m going to multiply the amount .

upside down cake pineapple Credit goes to SunCakeMom.

Preheat oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Put pineapple slices at the bottom of the cake tin.

Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.

Measure flour and mix it with the baking powder in a different bowl.

Beat egg whites with electric mixer until hard peaks form.

Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.

Mix in the flour too.

Pour batter in the cake tin on top of the pineapple slices.

Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.

Flip it on a cooling rack to cool down completely before slicing it up.