Egg Salad Avocado Recipe

Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!

As I lately have some time, I was searching on the internet last week. Trying to get new, challenging tips, inspiring dishes that I’ve never tasted before, to impress my family with. Hunting for a long time unfortunately couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I discovered this delicious and easy dessert simply by luck on Suncakemom. It seemed so scrumptious on its pic, it called for urgent action.

It absolutely was easy to imagine the way it’s created, its taste and just how much my husband is going to want it. Actually, it is extremely simple to delight him when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I got into the webpage and followed the detailed instuctions that have been coupled with impressive pics of the process. It just makes life rather easy. I could suppose it is a bit of a hassle to shoot photos in the middle of baking in the kitchen because you normally have sticky hands so I sincerely appreciate the time and effort she put in for making this post and recipe easily followed.

Having said that I’m empowered to present my very own recipes in the same way. Many thanks the concept.

I was fine tuning the main mixture create it for the taste of my family. Need to say it turned out an awesome outcome. They enjoyed the flavor, the thickness and enjoyed having a treat such as this in the middle of a busy week. They basically wanted even more, more and more. Thus the next time I am not going to make the same mistake. I’m going to double the volume .

Thanks for SunCakeMom who made the egg salad avocado recipe recipe a reaility

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.

If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the rest of the ingredients in then fold everything carefully together.