Jammie Dodgers Recipe
Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I lately have some time, I was browsing on the web yesterday. In search of fresh, challenging tips, inspirational dishes that I’ve never tested before, to surprise my loved ones with. Looking for a while but couldn’t find too many interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple treat simply by chance. It seemed so delightful on its photo, that required fast action.
It was easy to imagine how it is made, its taste and just how much my husband might love it. Actually, it is quite easy to please the guy when it comes to cakes. Anyway, I got into the webpage: Suncakemom and simply followed the detailed instuctions that had been combined with wonderful pics of the procedure. It really makes life faster and easier. I can imagine that it’s a bit of a effort to take pics down the middle of cooking in the kitchen as you may usually have gross hands so I seriously appreciate the commitment she placed in to make this post .
That being said I am encouraged to present my own recipes in a similar fashion. Appreciate your the concept.
I had been tweaking the original mixture to make it for the taste of my family. I must tell you it absolutely was an incredible success. They prized the taste, the thickness and enjoyed getting a delicacy such as this in the midst of a stressful week. They quite simply wanted lots more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m going to twin the volume to get them delighted.
This jammie dodgers post was made possible by SunCakeMom
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.