Keto Chocolate Cake Recipe

Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I lately have a little time, I was looking on the internet the other day. Looking to find new, intriguing thoughts, inspirational meals that I have never tested before, to amaze my family with. Searching for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I came upon this yummy and easy treat by chance over Suncakemom. The dessert looked so fabulous on its photos, it required quick action.

It absolutely was not so difficult to imagine the way it’s created, its taste and how much boyfriend will enjoy it. Mind you, it is extremely easy to delight the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the website and then followed the step by step instuctions which were combined with impressive photos of the process. It really makes life less difficult. I can imagine that it is a bit of a effort to shoot photographs in the midst of baking in the kitchen because you typically have gross hands so that i seriously appreciate the commitment she put in for making this post and recipe easily followed.

With that in mind I’m inspired to present my personal recipes in a similar way. Many thanks the thought.

I had been tweaking the original recipe to make it for the taste of my family. I can tell you it was a terrific success. They prized the flavor, the structure and enjoyed getting a treat such as this in the midst of a busy week. They basically asked for more, a lot more. Thus the next occasion I’m not going to make the same miscalculation. I am going to double the volume .

Thanks to Suncakemom for the delish keto chocolate cake recipe recipe.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.