Sauerkraut and Pork Recipe
Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I recently have a little time, I was surfing on the web yesterday. On the lookout for fresh, interesting thoughts, inspiring recipes that I have never tested before, to delight my family with. Searching for a long time unfortunately couldn’t discover any interesting things. Just before I wanted to give up on it, I came upon this fabulous and simple dessert by chance. The dessert looked so scrumptious on its photos, that called for urgent action.
It absolutely was simple enough to imagine just how it is created, how it tastes and how much my husband will probably enjoy it. Actually, it is extremely simple to keep happy the man in terms of desserts. Anyways, I visited the blog: Suncakemom and used the precise instuctions which were coupled with superb photographs of the process. It just makes life rather easy. I could suppose it’s a slight hassle to take photos down the middle of baking in the kitchen because you most often have gross hands therefore i genuinely appreciate the commitment she put in to build this blogpost and recipe easily implemented.
Having said that I’m encouraged to present my own recipes in a similar way. Many thanks the concept.
I had been fine tuning the original mixture create it for the taste of my family. I have to mention it turned out a terrific success. They loved the flavor, the consistency and loved getting a treat such as this during a busy workweek. They quite simply wanted even more, a lot more. So next time I am not going to make the same miscalculation. I’m gonna twin the volume .
Sauerkraut and Pork Recipe Credit Suncakemom.
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.