Ham Hock Recipe
Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.
As I most recently have a little time, I had been browsing on the internet the other day. Trying to find fresh, exciting thoughts, inspiring recipes that I’ve never tried before, to treat my family with. Searching for a while yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I came across this delightful and easy dessert simply by accident over Suncakemom. The dessert seemed so fabulous on its photos, that required rapid action.
It had been not difficult to imagine the way it is made, its taste and just how much my husband will love it. Mind you, it is extremely easy to impress the man in terms of puddings. Yes, I am a lucky one. Or perhaps he is.Anyways, I went to the blog and then followed the precise instuctions that were combined with wonderful shots of the operation. It really makes life much simpler. I can suppose it is a slight effort to shoot photos in the middle of baking in the kitchen as you typically have gross hands so that i highly appreciate the hard work she put in for making this blogpost and recipe conveniently implemented.
That being said I’m empowered presenting my very own recipe similarly. Many thanks the thought.
I was fine tuning the main mixture create it for the taste of my loved ones. Need to mention it had been a terrific success. They prized the taste, the overall look and enjoyed having a sweet like this during a hectic week. They quite simply requested even more, a lot more. Hence next time I’m not going to commit the same mistake. I am gonna twin the volume to make them delighted.
ham hock Recipes recipe was first baked by SunCakeMom
Remove the outer layer of the onion, rinse the celery or any additional vegetables.
Get a big enough cooking pot to put in all the ingredients.
Don’t forget the ham hocks.
Fill it up with water so all the ingredients are submerged.
Put it on the cook top and bring it to boil on high heat.
Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.
Take the cooked ham hocks out and place them onto a baking tray.
Add optional vegetables that will serve as side dish.
Put the tray into a 390F / 200C preheated oven.
When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.
Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.