Keto Naan Bread
Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I currently have some time, I was surfing on the internet the other day. Trying to find new, intriguing thoughts, inspirational meals that I’ve never tried before, to amaze my loved ones with. Hunting for a long time yet couldn’t discover too many interesting things. Right before I thought to give up on it, I came upon this yummy and easy treat simply by chance. It seemed so yummy on its image, that required immediate actions.
It absolutely was not difficult to imagine the way it is created, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is extremely simple to impress the man in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the webpage: Suncakemom and then used the precise instuctions that had been accompanied by wonderful graphics of the process. It just makes life rather easy. I could suppose it is a slight hassle to take photos in the midst of cooking in the kitchen as you may ordinarily have gross hands thus i sincerely appreciate the time and effort she placed in for making this post .
With that said I’m inspired presenting my own, personal recipe in a similar fashion. Appreciate your the thought.
I had been fine tuning the original mixture to make it for the taste of my family. I must tell you it had been a terrific outcome. They prized the flavor, the structure and enjoyed having a treat like this in the midst of a lively week. They basically demanded lots more, many more. So next time I am not going to commit the same miscalculation. I’m likely to multiply the volume .
keto naan bread recipe first posted on SunCakeMom.
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.