Chicken Liver Pate Recipe
Looking for a tasty snack that is not so ordinary, yet doesn’t require white gloves with silver cutlery to serve? Chicken liver pate will never disappoint!
As I most recently have a little time, I was searching on the internet a few days ago. In search of new, interesting tips, inspirational dishes that I have never used before, to delight my family with. Hunting for a while yet couldn’t come across any interesting things. Right before I thought to give up on it, I came upon this tempting and simple treat simply by accident at Suncakemom. The dessert seemed so yummy on its photo, that required prompt actions.
It had been easy to imagine the way it’s made, how it tastes and just how much my husband might love it. Mind you, it is rather simple to please him when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I visited the page and simply used the step-by-step instuctions that were accompanied by nice shots of the task. It just makes life less difficult. I can imagine that it’s a slight hassle to take photographs in the midst of cooking in the kitchen because you ordinarily have sticky hands so I highly appreciate the time and effort she devote to make this post and recipe conveniently followed.
With that said I am encouraged to present my own recipes in a similar fashion. Thanks for the thought.
I was tweaking the main recipe create it for the taste of my family. I must tell you it was a great success. They loved the flavor, the structure and loved getting a delicacy like this in the midst of a busy workweek. They basically demanded more, many more. Thus the next occasion I am not going to make the same miscalculation. I’m going to multiply the quantity .
Thanks for SunCakeMom who made the chicken liver Pare Recipe recipe a reaility
Trim the liver by removing the white connective tissues and possible bile spots if any.
Slice the onion, crush the garlic, and black pepper.
Combine liver, onion, garlic, black pepper, leaf, thyme and salt in a pan.
Place the lid on and bring it to boil. This should be quick, depending on the amount of liver of course.
Simmer it until there are almost no pink visible when the liver is cut.
Remove the basil leaf.
Scoop everything into a food processor. However, the liquid is precious, mind not to pour everything inside at once. If we have added too much water, our spread could turn to be too soft at the end.
Add the optional cognac or sweet wine.
Add the butter by two spoonfuls and mix well. Taste the spread and adjust the recipe accordingly. However, butter is optional, it will soften the strong charater flavor of liver and makes it more enjoyable for everyone, not just the hardcore fans.
Serve the spread out. It fits lovely into silicon cupcake holders too.
If we choose to store them in the fridge longer than a day, melt butter and pour on top to create an airtight top layer.