Keto Granola Recipe
Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I recently have some time, I was browsing on the web the other day. Looking for new, stirring ideas, inspirational recipes that I’ve never used before, to impress my family with. Searching for quite some time but couldn’t come across lots of interesting things. Right before I wanted to give up on it, I came across this yummy and simple dessert by chance. It seemed so yummy on its photos, that required urgent actions.
It had been not so difficult to imagine the way it’s created, its taste and just how much my husband will enjoy it. Actually, it is very easy to impress the man in terms of desserts. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the webpage: Suncakemom and used the detailed instuctions which were accompanied by wonderful photographs of the procedure. It just makes life faster and easier. I can imagine that it is a slight hassle to take snap shots down the middle of baking in the kitchen as you ordinarily have sticky hands therefore i highly appreciate the time and effort she placed in for making this blogpost .
That being said I am encouraged presenting my own, personal formulas similarly. Appreciate your the thought.
I had been tweaking the original recipe to make it for the taste of my loved ones. I have to say that it was a great success. They loved the flavor, the consistency and loved having a treat such as this in the midst of a lively week. They quite simply demanded even more, many more. So the next time I am not going to commit the same mistake. I’m likely to double the quantity to get them delighted.
keto granola recipe recipe was first invented by SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.