Keto – Low Carb Wrap Recipe

Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!

As I lately have a little time, I had been surfing on the web yesterday. In search of fresh, challenging thoughts, inspiring meals that We have never tried before, to surprise my family with. Searching for a long time but couldn’t come across lots of interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple dessert simply by chance at Suncakemom. It looked so yummy on its photos, that called for rapid actions.

It absolutely was simple enough to imagine the way it’s created, how it tastes and how much boyfriend is going to enjoy it. Mind you, it is rather easy to impress the man when it comes to puddings. Anyway, I got into the website and simply followed the step by step instuctions that had been accompanied by impressive images of the task. It really makes life much easier. I could imagine that it is a bit of a effort to take photographs down the middle of cooking in the kitchen as you will often have gross hands so I seriously appreciate the commitment she put in to build this post .

With that said I’m empowered presenting my very own formulas in a similar fashion. Appreciate your the idea.

I was fine tuning the original recipe to make it for the taste of my family. Need to mention it turned out a terrific success. They prized the flavour, the consistency and loved having a treat like this in the middle of a lively week. They ultimately wanted lots more, a lot more. Hence the next occasion I am not going to make the same miscalculation. I am going to multiply the quantity .

This post is based on low carb wrap recipe recipe from SunCakeMom

Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.

Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.

Heat a non-stick frying pan to medium to high heat.

Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.

Tilt the pan to one side then pour a ladle of batter on the top side.

When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.

Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.

Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.

Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.

Place them onto a cooling rack to cool down.