Broccoli Cheddar Soup
Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!
As I lately have some time, I was searching on the internet the other day. On the lookout for new, stirring tips, inspiring meals that I have never tried before, to amaze my loved ones with. Hunting for quite some time unfortunately couldn’t find lots of interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and easy dessert by luck on Suncakemom. It looked so mouth-watering on its snapshot, that called for quick actions.
It absolutely was not so difficult to imagine how it’s created, its taste and just how much boyfriend will probably love it. Actually, it is quite simple to please the guy when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the website and used the step-by-step instuctions that were combined with great pics of the task. It really makes life rather easy. I can imagine that it is a bit of a effort to take photos in the midst of baking in the kitchen because you normally have gross hands therefore i pretty appreciate the time and effort she placed in to make this post .
Having said that I am encouraged presenting my own recipe similarly. Appreciate your the idea.
I was tweaking the original formula to make it for the taste of my family. I must mention it was an incredible outcome. They enjoyed the flavor, the overall look and loved getting a sweet like this in the middle of a busy workweek. They ultimately demanded lots more, many more. Hence next time I am not going to make the same mistake. I am going to multiply the volume .
broccoli soup creamy Credit suncakemom.
Wash the broccoli then cut it up to pieces or small florets.
Heat water up add salt, black pepper and any other optional seasoning.
Place the broccoli into the seasoned boiling water or above it into the steamer.
Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.
When it’s done take the broccoli out from the water or steamer but don’t discard the water.
Puree the broccoli with a hand blander or mixer.
Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.
Add the grated cheese then blend into the broccoli.
The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.
Serve it with a bit of cheese on top.