Buffalo Cauliflower

Why has Buffalo Cauliflower come to life? There are questions that we shouldn’t ask, simply accept the answers provided to us. Others are worth exploring.

As I currently have some time, I was searching on the web last week. On the lookout for fresh, intriguing ideas, inspirational meals that I have never used before, to astonish my loved ones with. Searching for a while but couldn’t find too many interesting things. Just before I wanted to give up on it, I ran across this fabulous and easy treat by accident on Suncakemom. The dessert looked so scrumptious on its snapshot, that called for fast action.

It was not so difficult to imagine how it is created, its taste and just how much my husband might enjoy it. Mind you, it is very easy to keep happy the man when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the webpage and used the step-by-step instuctions that were coupled with great pictures of the task. It just makes life less difficult. I could imagine that it’s a bit of a inconvenience to take photos in the middle of baking in the kitchen as you normally have sticky hands thus i seriously appreciate the hard work she put in to make this post and recipe conveniently followed.

That being said I’m empowered to present my very own formulas in a similar fashion. Many thanks for the thought.

I was fine tuning the initial formula create it for the taste of my loved ones. Need to mention it absolutely was an incredible outcome. They enjoyed the flavour, the thickness and enjoyed getting a delicacy like this in the middle of a busy week. They basically asked for lots more, a lot more. So next time I’m not going to make the same mistake. I’m likely to twin the quantity .

This buffalo cauliflower was first published on Suncakemom.

Preheat oven to 450°F / 250°C

Clean and cut up the cauliflower.

Take the head into small florets.

Get a bowl that’s big enough to house all the cauliflower. Otherwise it needs to be done in batches.

Add paprika, garlic, and mustard. Sour cream can also be used instead or with the mustard.

Put a lid on or get a big enough plate and shake wildly for a couple of minutes.

We have done a great job when all the florets are evenly covered by the paprika.

Place a parchment paper onto a baking tray and space out the coated florets.

Put them into a 450°F / 250°C preheated oven for 20 minutes then start preparing the buffalo sauce.

In a heat resistant cup measure out the butter, paprika and hot sauce.

Melt the butter by placing the cup into the microwave for 30 sec or just put it next to the roasting buffalo cauliflowers for a minute.

After 20 minutes in the oven, take the cauliflowers out.

Brush them with the Buffalo Sauce.

Put them back for another 20 minutes.

Use the remaining Buffalo Sauce as a dip.