Sausage Kale Soup

Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I lately have some time, I had been looking on the internet last week. On the lookout for new, interesting thoughts, inspiring dishes that We have never tested before, to astonish my loved ones with. Looking for a long time unfortunately could not find any interesting things. Right before I thought to give up on it, I discovered this tempting and easy treat simply by chance. The dessert looked so mouth-watering on its photos, it called for urgent action.

It was not difficult to imagine the way it is created, how it tastes and how much my husband will probably like it. Mind you, it is extremely easy to impress him when it comes to treats. Anyhow, I visited the site: Suncakemom and then followed the precise instuctions which were accompanied by impressive snap shots of the operation. It really makes life less difficult. I can imagine that it’s a bit of a hassle to take photos in the middle of cooking in the kitchen because you will often have gross hands so that i pretty appreciate the hard work she put in for making this blogpost and recipe easily followed.

That being said I’m encouraged to present my own, personal dishes similarly. Many thanks for the thought.

I had been tweaking the main recipe create it for the taste of my loved ones. I can tell you it had been an incredible success. They loved the taste, the consistency and loved getting a treat like this in the midst of a hectic week. They quite simply asked for lots more, many more. Thus the next occasion I am not going to make the same miscalculation. I’m gonna multiply the amount to get them pleased.

The origanal sausage kale soup is from SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.