Gugelhupf is a timeless classic that never disappoints. Given that there is enough fruit and nuts are around. Soft, tall, easy and tasty!
As I currently have some time, I was searching on the web the other day. In need of fresh, interesting ideas, inspirational dishes that I have never tested before, to astonish my family with. Hunting for quite some time yet couldn’t find any interesting stuff. Just before I wanted to give up on it, I ran across this yummy and easy treat simply by chance. It looked so delicious on its photo, it required instant actions.
It was not so difficult to imagine the way it’s made, its taste and just how much boyfriend will love it. Mind you, it is quite easy to please him when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the webpage: Suncakemom and simply followed the simple instuctions that have been combined with wonderful shots of the task. It really makes life quite easy. I could imagine that it is a bit of a inconvenience to shoot photographs in the middle of baking in the kitchen as you most often have gross hands and so i seriously appreciate the time and energy she placed in for making this blogpost and recipe conveniently implemented.
With that in mind I’m empowered presenting my personal recipes in a similar fashion. Thanks for the concept.
I was tweaking the original recipe create it for the taste of my family. I’ve got to say it absolutely was an awesome outcome. They prized the flavor, the structure and loved having a delicacy such as this in the middle of a lively week. They ultimately wanted more, more and more. So the next time I’m not going to make the same miscalculation. I’m gonna twin the quantity .
This gugelhupf recipe is from SunCakeMom.
Take two cups and measure 1/2 / 100ml lukewarm milk into each.
Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
Put flour, butter eggs and honey into a medium size mixing bowl. When the yeast starts to foam pour it in the bowl too.
Dough it until it gets even.
Pour in chocolate chips, raisins or other dried fruit of your choice and mix them well.
Pour batter into the Kugelhopf form and leave it in a warm place for about 40 minutes it raise.
Preheat oven to 350°F / 180°C.
Put Kugelhopf in for a 45 minutes to bake.
Use a toothpick to check if it’s baked. If not, put it back to the oven.
When it’s baked leave it on a cooling rack to cool down.
Melt chocolate and pour it on top of the Kugelhopf.
Sprinkle finely chopped nuts on top.