Sweet rolls recipe

Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.

As I recently have a little time, I had been browsing on the internet the other day. Looking for fresh, stirring thoughts, inspirational dishes that I’ve never tasted before, to delight my loved ones with. Hunting for quite some time unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I came across this delicious and simple dessert by chance at Suncakemom. The dessert looked so fabulous on its photos, that required instant actions.

It had been easy to imagine the way it’s created, its taste and just how much boyfriend might love it. Actually, it is rather simple to keep happy the man in terms of desserts. Anyway, I got into the website and simply used the step-by-step instuctions that have been accompanied by great photographs of the operation. It just makes life much easier. I could imagine that it’s a bit of a effort to shoot snap shots in the midst of cooking in the kitchen as you ordinarily have gross hands thus i really appreciate the commitment she put in to make this post and recipe conveniently followed.

With that in mind I am encouraged presenting my own, personal formulas similarly. Many thanks for the concept.

I had been tweaking the initial mixture create it for the taste of my family. Need to say it had been an incredible success. They loved the taste, the overall look and loved having a sweet like this during a stressful workweek. They basically demanded more, a lot more. Thus the next time I’m not going to commit the same miscalculation. I’m gonna multiply the volume to make them delighted.

sweet rolls recipe was first baked by SunCakeMom

Filling

In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.

Dough

Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.

In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.

Knead the mixture until a soft dough forms.

Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.

Roll out dough on a floured surface to a rectangle shape.

Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.

Tightly roll the dough into a log

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray (A baking sheet will be useful here.)

Cover and let them rise for about half an hour.

Heat the oven to 350°F / 180°C

Brush the rolls with egg yolk before placing them in the oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.