Cheese straws recipe

Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!

As I recently have a little time, I had been looking on the internet the other day. Looking to find new, intriguing ideas, inspirational dishes that We have never tasted before, to astonish my loved ones with. Hunting for a long time yet couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I ran across this delightful and simple treat simply by chance. The dessert looked so scrumptious on its photos, that called for instant action.

It had been not difficult to imagine the way it’s made, how it tastes and just how much my husband is going to want it. Actually, it is quite easy to delight the guy in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the website: Suncakemom and then used the step-by-step instuctions that were combined with great images of the method. It just makes life faster and easier. I could suppose it is a slight inconvenience to shoot snap shots down the middle of cooking in the kitchen as you may most often have sticky hands so I seriously appreciate the time and effort she placed in for making this post and recipe conveniently followed.

That being said I am encouraged presenting my very own recipes similarly. Many thanks the thought.

I had been fine tuning the main mixture create it for the taste of my loved ones. I must say it absolutely was a great outcome. They prized the flavor, the overall look and enjoyed getting a treat like this in the middle of a busy workweek. They ultimately asked for more, many more. Hence next time I’m not going to make the same mistake. I am likely to twin the quantity to keep them happy.

You can find the original cheese straws at SunCakeMom

Mix flour in a medium bowl with salt and the baking powder.

Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.

Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.

Knead it into a firm dough then roll it out the dough to a thin squarish shape.

Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).

Preheat oven to 356°F / 180°C

Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.

Transfer strips carefully onto the tray.

Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)

Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.

Take tray out when cheese melted and golden brown then leave to cool on the tray.