Chocolate oatmeal cookies
What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I recently have a little time, I was surfing on the web yesterday. Attempting to find new, stirring tips, inspiring meals that I’ve never tried before, to surprise my loved ones with. Looking for a while yet couldn’t discover any interesting things. Right before I wanted to give up on it, I found this yummy and simple dessert simply by accident on Suncakemom. It seemed so yummy on its photos, that called for fast actions.
It was not difficult to imagine just how it’s created, how it tastes and how much my husband will like it. Mind you, it is quite easy to keep happy him when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the website and simply used the comprehensive instuctions that have been coupled with nice photos of the method. It just makes life quite easy. I can suppose it is a slight hassle to take photos down the middle of baking in the kitchen as you may normally have gross hands so that i genuinely appreciate the time and energy she put in to make this blogpost and recipe conveniently followed.
With that in mind I’m empowered presenting my own, personal formulas in a similar fashion. Thanks for the concept.
I was fine tuning the initial mixture create it for the taste of my family. I must mention that it was a great success. They enjoyed the flavor, the consistency and loved having a sweet like this in the middle of a hectic week. They ultimately requested even more, more and more. Thus the next time I’m not going to make the same mistake. I am going to multiply the volume .
The original Chocolate oatmeal cookies is provided by SunCakeMom
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.