Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I most recently have some time, I was browsing on the web last week. Trying to get new, exciting ideas, inspiring meals that We have never tried before, to astonish my family with. Looking for a long time but couldn’t find lots of interesting things. Right before I wanted to give up on it, I discovered this delicious and easy treat by chance on Suncakemom. The dessert seemed so mouth-watering on its pic, that required rapid actions.
It absolutely was not so difficult to imagine how it is made, its taste and how much my hubby will enjoy it. Mind you, it is quite simple to delight him in terms of cakes. Anyways, I visited the page and simply followed the precise instuctions that had been accompanied by wonderful photographs of the method. It really makes life much easier. I can imagine that it is a bit of a effort to take pics down the middle of baking in the kitchen as you may ordinarily have sticky hands therefore i pretty appreciate the effort and time she placed in to build this blogpost .
With that in mind I am encouraged presenting my very own formulas in a similar way. Many thanks for the thought.
I was tweaking the original recipe to make it for the taste of my family. I can mention it turned out a great outcome. They prized the flavour, the thickness and loved having a sweet such as this during a stressful week. They basically demanded lots more, a lot more. Thus the next time I’m not going to make the same miscalculation. I am going to multiply the quantity to keep them delighted.
If you liked this Crepes recipe you may find more like this at SunCakeMom
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.