Coconut balls recipe
Looking for a party hit that quick to make yet highly acclaimed? These coconut balls will never disappoint even if they are sugar free!
As I recently have some time, I had been surfing on the web a few days ago. Looking to find fresh, exciting ideas, inspirational meals that I have never tested before, to impress my family with. Looking for a while but could not come across too many interesting stuff. Just before I thought to give up on it, I found this tempting and simple dessert simply by chance. It looked so delicious on its pic, it called for quick action.
It was not so difficult to imagine the way it is created, its taste and how much my hubby will enjoy it. Mind you, it is quite simple to impress him in terms of puddings. Anyhow, I got into the page: Suncakemom and followed the detailed instuctions that have been combined with superb snap shots of the procedure. It really makes life faster and easier. I could imagine that it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen as you may most often have sticky hands therefore i pretty appreciate the commitment she placed in for making this blogpost .
Having said that I am inspired presenting my own formulas in a similar way. Many thanks the concept.
I had been tweaking the main recipe create it for the taste of my loved ones. I’ve got to tell you it turned out a terrific success. They enjoyed the flavour, the thickness and loved getting a delicacy such as this in the midst of a busy week. They ultimately wanted more, a lot more. So next time I am not going to commit the same miscalculation. I am gonna double the volume .
You can find the original Coconut balls chocolate at SunCakeMom
Put graham crackers into a mixing bowl and crush them. We can use many other baked goods instead of the crackers. Failed sponge cakes are especially good at this!
Soften butter so we will be able to work with it easier. If butter is hard we can’t mix it well with the crushed crackers.
Add softened butter, cocoa powder, black cherry jam, cherries and berry juice into the bowl too. Mix and dough it until there is a smooth, even dollop.
Get a little amount of the mixture and form walnut size balls out of it. Roll it into the coconut flakes. Make sure the whole ball is covered.
Pop them in the fridge for half an hour.