Keto chocolate mousse recipe

What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I lately have some time, I had been searching on the web the other day. Trying to get new, stirring tips, inspirational dishes that We have never tasted before, to amaze my loved ones with. Looking for a long time unfortunately couldn’t come across lots of interesting things. Right before I thought to give up on it, I stumbled on this yummy and simple treat by luck at Suncakemom. The dessert looked so scrumptious on its image, that required immediate action.

It absolutely was simple enough to imagine just how it is created, its taste and how much my hubby will probably want it. Mind you, it is extremely simple to keep happy the man in terms of treats. Anyhow, I went to the page and then followed the precise instuctions that have been combined with superb photos of the method. It just makes life faster and easier. I can suppose it’s a slight effort to shoot photographs down the middle of baking in the kitchen as you normally have sticky hands so that i really appreciate the time and effort she placed in for making this blogpost and recipe easily followed.

With that said I’m empowered presenting my personal dishes in a similar way. Many thanks for the thought.

I was tweaking the original recipe create it for the taste of my loved ones. I’ve got to say it turned out a terrific success. They enjoyed the flavour, the structure and loved getting a delicacy such as this in the midst of a busy week. They ultimately requested more, more and more. Thus the next time I am not going to commit the same miscalculation. I’m going to double the volume to make them pleased.

Thanks for SunCakeMom who made the Keto Chocolate Mousse Recipe a reaility

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.