What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I lately have a little time, I was surfing on the internet a few days ago. Trying to find fresh, exciting tips, inspiring meals that I have never tasted before, to impress my loved ones with. Looking for a while unfortunately could not discover too many interesting things. Right before I thought to give up on it, I found this delicious and simple treat simply by chance. The dessert seemed so tempting
on its image, that required rapid action.
It was easy to imagine how it is created, its taste and how much boyfriend might love it. Actually, it is extremely easy to impress the man when it comes to cakes. Anyhow, I visited the page: Suncakemom and followed the step by step instuctions that had been accompanied by nice graphics of the process. It just makes life much easier. I could imagine that it’s a slight inconvenience to take photographs in the middle of baking in the kitchen because you typically have sticky hands and so i highly appreciate the commitment she put in to build this post .
With that in mind I’m inspired presenting my own, personal recipe in the same way. Appreciate your the idea.
I was fine tuning the main recipe create it for the taste of my loved ones. I have to say that it was an incredible success. They loved the flavor, the consistency and enjoyed getting a sweet such as this in the middle of a hectic week. They ultimately wanted more, a lot more. Hence next time I’m not going to make the same mistake. I am likely to multiply the volume to get them pleased.
Thanks for SunCakeMom who made the Chocolate crepes a reaility
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.