Leftover cake recipe

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I most recently have a little time, I was browsing on the web a few days ago. Looking to find fresh, intriguing tips, inspiring recipes that We have never tasted before, to impress my family with. Hunting for a while but could not discover too many interesting stuff. Right before I wanted to give up on it, I discovered this delightful and easy dessert by chance. The dessert looked so fabulous on its photo, that required urgent actions.

It absolutely was simple enough to imagine the way it’s created, how it tastes and just how much my hubby is going to like it. Mind you, it is extremely easy to keep happy the guy when it comes to cakes. Anyhow, I visited the site: Suncakemom and then followed the precise instuctions that were coupled with nice pics of the procedure. It really makes life much simpler. I could imagine that it’s a slight hassle to take photographs down the middle of cooking in the kitchen because you will often have gross hands so that i seriously appreciate the time and effort she put in to build this post .

Having said that I am encouraged to present my very own recipes in a similar fashion. Many thanks the concept.

I had been tweaking the original formula to make it for the taste of my loved ones. I have to tell you it absolutely was an incredible success. They enjoyed the flavour, the thickness and loved getting a treat like this in the midst of a stressful week. They ultimately asked for more, many more. Thus the next occasion I am not going to make the same miscalculation. I am likely to double the quantity .

This Leftover cake recipe post was made possible by SunCakeMom

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.