Lemon cream pie

Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!

As I most recently have some time, I had been browsing on the internet a few days ago. In search of fresh, interesting ideas, inspiring meals that I have never tried before, to surprise my family with. Looking for quite some time unfortunately couldn’t come across lots of interesting things. Right before I thought to give up on it, I ran across this delicious and simple dessert simply by luck on Suncakemom. The dessert seemed so yummy on its photos, it called for quick action.

It was not so difficult to imagine how it is made, how it tastes and how much my husband is going to like it. Actually, it is rather easy to keep happy him when it comes to cakes. Anyways, I got into the page and then used the step-by-step instuctions that had been coupled with great pics of the method. It really makes life much easier. I can imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen as you may ordinarily have gross hands therefore i highly appreciate the hard work she devote to make this post and recipe easily followed.

That being said I’m encouraged presenting my own dishes in a similar fashion. Many thanks for the concept.

I had been fine tuning the original mixture to make it for the taste of my family. I have to say it absolutely was an awesome outcome. They prized the flavor, the thickness and loved getting a delicacy such as this during a lively workweek. They basically asked for lots more, more and more. Hence the next time I’m not going to commit the same mistake. I am gonna twin the volume .

This Lemon sour cream pie recipe is from SunCakeMom.

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.