Cinnamon pull apart bread recipe

Where spirit meets food

Cinnamon pull apart bread recipe

October 23, 2020 Recipes 0

Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.

As I currently have some time, I was searching on the web last week. Trying to get new, interesting thoughts, inspirational recipes that I have never tried before, to surprise my loved ones with. Hunting for a while unfortunately could not find too many interesting stuff. Right before I wanted to give up on it, I found this tempting and easy treat by chance over Suncakemom. The dessert seemed so delightful on its photos, it required instant actions.

It was not so difficult to imagine just how it’s created, how it tastes and just how much my husband will probably enjoy it. Actually, it is very simple to please him when it comes to treats. Anyways, I got into the site and then used the simple instuctions that had been accompanied by impressive snap shots of the task. It really makes life rather easy. I could suppose it is a bit of a hassle to take pics in the midst of baking in the kitchen because you normally have gross hands and so i pretty appreciate the hard work she devote to build this post and recipe easily implemented.

With that in mind I am encouraged presenting my own dishes similarly. Appreciate your the idea.

I had been fine tuning the main recipe to make it for the taste of my family. I can tell you it turned out an awesome success. They loved the flavour, the structure and loved getting a sweet such as this during a stressful week. They quite simply demanded lots more, more and more. Thus next time I’m not going to make the same miscalculation. I am gonna multiply the quantity .

This was inspired by Cinnamon pull Apart bread from SunCakeMom

Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.

Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)

In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.

After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.

Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.

When they are evenly on top of each other cut them into as wide rectangles as the baking tray.

Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.

Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.

In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.