Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!
As I currently have a little time, I had been searching on the web a few days ago. In search of new, intriguing ideas, inspiring meals that I’ve never tried before, to amaze my loved ones with. Looking for a while unfortunately could not discover any interesting things. Right before I thought to give up on it, I found this fabulous and simple treat simply by chance. It looked so fabulous on its pic, it required rapid action.
It had been not difficult to imagine how it’s created, how it tastes and just how much my hubby will want it. Mind you, it is extremely easy to keep happy the man when it comes to puddings. Anyhow, I visited the webpage: Suncakemom and used the precise instuctions that were combined with wonderful photos of the procedure. It just makes life quite easy. I could suppose it’s a bit of a hassle to shoot photos in the middle of baking in the kitchen as you may usually have gross hands thus i seriously appreciate the time and effort she put in for making this post .
With that said I’m empowered presenting my personal dishes in the same way. Appreciate your the thought.
I had been fine tuning the initial mixture to make it for the taste of my loved ones. I must say it had been a terrific success. They enjoyed the taste, the consistency and loved having a sweet like this in the midst of a hectic week. They ultimately requested lots more, more and more. Thus next time I am not going to commit the same miscalculation. I’m going to twin the volume .
You can find the original Breadsticks with pizza dough at SunCakeMom
In a bowl combine flour, egg, sour cream, baking powder and softened butter.
Dough it with hands until we get an even texture.
Flatten the dough into a rectangle.
Cut finger-width slices, twist them and put twisted sticks onto the baking tray.
Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)
Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.
Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.