Rabbit stew

Where spirit meets food

Rabbit stew

October 24, 2020 Recipes 0

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I recently have some time, I was surfing on the web yesterday. Trying to find fresh, stirring thoughts, inspiring recipes that We have never used before, to surprise my family with. Hunting for a while yet couldn’t find any interesting things. Just before I thought to give up on it, I stumbled on this fabulous and easy dessert simply by chance. It seemed so delightful on its photo, it required urgent action.

It had been not difficult to imagine how it’s created, its taste and how much my hubby is going to love it. Mind you, it is very simple to keep happy the guy in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the site: Suncakemom and used the precise instuctions that have been accompanied by superb images of the process. It just makes life faster and easier. I could imagine that it’s a slight inconvenience to shoot pics in the midst of cooking in the kitchen as you typically have gross hands thus i sincerely appreciate the effort and time she put in to make this post and recipe conveniently followed.

Having said that I am encouraged to present my own formulas in a similar way. Appreciate your the idea.

I was tweaking the initial recipe to make it for the taste of my family. I have to say it turned out an awesome outcome. They enjoyed the taste, the overall look and enjoyed having a sweet like this during a busy week. They ultimately requested even more, many more. Hence next time I am not going to commit the same miscalculation. I am going to twin the quantity to make them pleased.

This Rabbit stew recipe is from SunCakeMom.

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.