Savory crepe recipe
Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
As I lately have some time, I was looking on the internet yesterday. In need of new, interesting thoughts, inspiring meals that I have never tried before, to astonish my loved ones with. Searching for a long time unfortunately couldn’t come across any interesting stuff. Right before I thought to give up on it, I stumbled on this scrumptious and simple treat simply by chance at Suncakemom. It looked so scrumptious on its photos, that called for urgent actions.
It absolutely was easy to imagine how it is made, how it tastes and how much my husband will probably like it. Mind you, it is very easy to delight the man when it comes to desserts. Anyways, I went to the website and followed the simple instuctions that had been coupled with wonderful shots of the procedure. It really makes life much easier. I could suppose it’s a slight effort to take snap shots in the middle of cooking in the kitchen as you may most often have sticky hands therefore i highly appreciate the effort and time she placed in to make this post and recipe conveniently followed.
Having said that I’m inspired presenting my very own recipes in a similar way. Many thanks for the idea.
I was tweaking the original recipe create it for the taste of my family. I have to tell you it had been a great outcome. They enjoyed the taste, the overall look and loved getting a treat like this in the middle of a stressful week. They ultimately requested even more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I’m gonna double the volume to keep them happy.
This Savory crepe filling is from SunCakeMom.
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.