Bolognese Sauce Easy

Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!

As I most recently have some time, I had been browsing on the web the other day. Looking to find new, exciting ideas, inspiring recipes that I’ve never tried before, to impress my loved ones with. Looking for a while yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I found this delicious and easy treat simply by chance on Suncakemom. It seemed so tempting

on its pic, that required quick action.

It was easy to imagine just how it’s made, its taste and how much my husband will probably want it. Actually, it is quite simple to delight him in terms of cakes. Anyhow, I got into the website and then used the step by step instuctions that were coupled with nice graphics of the method. It really makes life faster and easier. I could imagine that it is a bit of a inconvenience to take photos in the midst of cooking in the kitchen as you may will often have sticky hands therefore i seriously appreciate the hard work she placed in to build this blogpost and recipe easily implemented.

That being said I am inspired presenting my personal recipes in a similar way. Many thanks the thought.

I was fine tuning the initial recipe to make it for the taste of my family. I must mention it was a great success. They enjoyed the flavor, the consistency and loved having a delicacy like this during a lively workweek. They ultimately requested more, more and more. Thus the next occasion I’m not going to make the same miscalculation. I’m gonna double the volume .

This is based on the Bolognese Sauce Easy from SunCakeMom

Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.

Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.

Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.

Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.

Add the beef and mix it well with the vegetables.

Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.

Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.

Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.