Chocolate Shortbread Cookies

Where spirit meets food

Chocolate Shortbread Cookies

November 21, 2020 Recipes 0

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I most recently have some time, I was looking on the internet last week. Looking to find fresh, fascinating thoughts, inspiring meals that We have never tried before, to treat my loved ones with. Hunting for quite some time but couldn’t discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and simple dessert by chance. It looked so scrumptious on its photo, that required fast action.

It absolutely was not so difficult to imagine just how it is created, how it tastes and just how much my husband might like it. Mind you, it is very simple to please the guy when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the webpage: Suncakemom and used the step by step instuctions that were coupled with superb pictures of the method. It really makes life quite easy. I can imagine that it’s a slight effort to shoot photos in the middle of baking in the kitchen as you typically have sticky hands thus i highly appreciate the time and energy she put in for making this blogpost .

With that in mind I am encouraged presenting my own, personal dishes in a similar way. Thanks for the concept.

I had been tweaking the main recipe create it for the taste of my family. I must tell you it had been an awesome success. They loved the flavor, the overall look and enjoyed having a treat like this in the middle of a lively week. They ultimately asked for lots more, a lot more. Thus next time I am not going to make the same mistake. I’m gonna twin the amount to make them delighted.

If you liked this Chocolate Shortbread you may find more like this at SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.