Cinnamon roll recipe

Where spirit meets food

Cinnamon roll recipe

November 21, 2020 Recipes 0

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I recently have a little time, I had been browsing on the internet yesterday. Trying to get fresh, exciting tips, inspiring dishes that I have never tested before, to treat my loved ones with. Hunting for quite some time but could not find any interesting stuff. Right before I wanted to give up on it, I found this yummy and simple treat simply by chance over Suncakemom. It seemed so delicious on its photos, it called for instant action.

It was easy to imagine the way it is made, its taste and how much my hubby will probably love it. Actually, it is rather simple to keep happy the man in terms of puddings. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the webpage and followed the comprehensive instuctions which were coupled with wonderful graphics of the task. It really makes life rather easy. I could imagine that it is a bit of a inconvenience to shoot photos down the middle of baking in the kitchen because you most often have gross hands so that i highly appreciate the time and energy she devote for making this blogpost .

That being said I am empowered to present my own dishes in a similar fashion. Many thanks for the concept.

I had been tweaking the original recipe create it for the taste of my family. I can mention that it was an incredible outcome. They prized the flavor, the thickness and enjoyed having a sweet like this during a stressful workweek. They basically asked for even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I am likely to double the amount .

Cinnamon roll homemade was first baked by SunCakeMom

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.