Easy cheese scone

Uninvited guests or just a forgotten game night? Look no further this easy cheese scone recipe has the answer!

As I lately have a little time, I had been looking on the web yesterday. Looking for new, stirring tips, inspirational meals that I’ve never used before, to surprise my loved ones with. Looking for a long time yet could not come across too many interesting stuff. Just before I wanted to give up on it, I discovered this fabulous and easy treat by chance. It looked so mouth-watering on its snapshot, that required immediate action.

It was not so difficult to imagine how it is made, how it tastes and how much boyfriend might enjoy it. Mind you, it is rather easy to keep happy the guy in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the blog: Suncakemom and followed the simple instuctions that had been coupled with impressive graphics of the procedure. It really makes life less difficult. I can imagine that it is a slight inconvenience to shoot photos in the midst of cooking in the kitchen as you most often have gross hands so that i pretty appreciate the commitment she devote to build this blogpost and recipe conveniently followed.

With that said I am encouraged presenting my own recipes in a similar fashion. Many thanks for the idea.

I had been fine tuning the main recipe to make it for the taste of my loved ones. I can tell you it absolutely was an incredible success. They enjoyed the flavour, the consistency and enjoyed having a delicacy like this in the midst of a stressful week. They quite simply asked for even more, more and more. Hence the next time I’m not going to make the same mistake. I’m likely to multiply the quantity .

This Cheese scone recipe is from SunCakeMom.

Measure the scone ingredients and put them into a mixing bowl.

Knead it with hands until we get an even texture.

Sprinkle some flour on the table and put dough in the middle of it.

Use a rolling pin to flat the dough about ½ inch / 1 cm heights.

Cut out scones with a smallish round cutter and place them onto a baking tray.

Sprinkle cheese on top and put it into the 350°F / 180 °C preheated oven for about 20 minutes to bake.