Bone broth soup

Where spirit meets food

Bone broth soup

November 22, 2020 Recipes 0

Super easy and super healthy bone broth soup that was looked down on for ages. Its time has come to rise from the underground into the starshine.

As I recently have some time, I was surfing on the internet a few days ago. Attempting to find new, fascinating thoughts, inspiring recipes that I’ve never used before, to surprise my loved ones with. Hunting for a long time unfortunately could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance at Suncakemom. The dessert looked so yummy on its photos, it required urgent actions.

It was not so difficult to imagine the way it is created, its taste and just how much my hubby is going to love it. Actually, it is very easy to please the guy when it comes to cakes. Anyhow, I went to the website and used the step by step instuctions that have been combined with superb images of the task. It really makes life faster and easier. I can suppose it’s a bit of a hassle to take snap shots in the midst of cooking in the kitchen as you typically have sticky hands thus i highly appreciate the hard work she placed in to make this post and recipe easily implemented.

With that said I’m encouraged presenting my own formulas in a similar way. Appreciate your the idea.

I had been fine tuning the original formula to make it for the taste of my loved ones. Need to mention it absolutely was an incredible success. They prized the flavour, the structure and loved having a treat such as this during a lively week. They quite simply requested even more, a lot more. Thus next time I am not going to make the same miscalculation. I am going to double the quantity .

Original Bone Broth Recipe invented by Suncakemom.

Pour the oil into a big pot and heat it up to medium.

Place the bones onto the oil and fry them on all sides possible. Avoid burning them black. We are a after a nice golden brown color here.

Add the water, carrot, black pepper, salt, parsley, tomato, onion, paprika, chives, parsnips into the pot. Put the lid on and bring it to boil.

Boil it on low heat for at least an hour. We are after nice little slow bubbles here.

Prepare the rest of the vegetables and add it to the soup. In case the vegetables are not immersed in the broth we can add more water to it.

Put the lid back on, bring it to boil then turn it back to low heat until the vegetables are cooked.

After 5 minutes check if the vegetables are cooked according to taste and cook it more if necessary. Mind that during the cooling step the vegetables will further be cooked in the hot broth so under cooking them a bit may be better than overcooking. Taking the cooked vegetables out and serving them separately is also an option.

Take the pot off the heat and let it cool down a bit with lid on for at least half an hour before serving. This allows the flavors to bend