Easy cheese scone

Where spirit meets food

Easy cheese scone

November 26, 2020 Recipes 0

Uninvited guests or just a forgotten game night? Look no further this easy cheese scone recipe has the answer!

As I recently have some time, I had been surfing on the web last week. In search of new, interesting ideas, inspirational meals that I’ve never tested before, to impress my loved ones with. Searching for a while yet couldn’t discover lots of interesting things. Right before I wanted to give up on it, I ran across this tempting and simple treat simply by accident on Suncakemom. The dessert looked so scrumptious on its pic, it required prompt action.

It had been easy to imagine just how it’s made, how it tastes and how much boyfriend might enjoy it. Actually, it is extremely easy to please him when it comes to cakes. Anyway, I got into the webpage and used the precise instuctions which were combined with impressive photographs of the method. It just makes life quite easy. I can suppose it’s a bit of a hassle to shoot pics in the midst of baking in the kitchen because you normally have sticky hands so I really appreciate the time and effort she placed in to build this post and recipe easily followed.

Having said that I am empowered presenting my own, personal recipes in a similar fashion. Appreciate your the concept.

I was fine tuning the original recipe to make it for the taste of my loved ones. I have to mention that it was an awesome success. They prized the flavor, the overall look and enjoyed getting a treat such as this during a hectic week. They quite simply asked for more, a lot more. Thus next time I am not going to commit the same miscalculation. I’m gonna double the volume to make them pleased.

The Cheese scone recipe inspired by SunCakeMom.

Measure the scone ingredients and put them into a mixing bowl.

Knead it with hands until we get an even texture.

Sprinkle some flour on the table and put dough in the middle of it.

Use a rolling pin to flat the dough about ½ inch / 1 cm heights.

Cut out scones with a smallish round cutter and place them onto a baking tray.

Sprinkle cheese on top and put it into the 350°F / 180 °C preheated oven for about 20 minutes to bake.