Gluten Free Fried Chicken Recipe
How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I recently have some time, I was surfing on the internet a few days ago. Trying to get new, fascinating thoughts, inspirational recipes that I have never tried before, to treat my family with. Searching for quite some time unfortunately could not discover any interesting stuff. Right before I wanted to give up on it, I came across this tempting and simple dessert simply by accident at Suncakemom. It seemed so scrumptious on its snapshot, it called for urgent action.
It absolutely was simple enough to imagine how it’s made, how it tastes and how much boyfriend is going to like it. Actually, it is extremely easy to keep happy the man in terms of puddings. Anyway, I visited the blog and simply used the simple instuctions that were coupled with nice pictures of the task. It just makes life faster and easier. I could imagine that it is a bit of a effort to shoot photographs in the midst of baking in the kitchen as you most often have gross hands therefore i genuinely appreciate the commitment she put in for making this blogpost and recipe easily followed.
That being said I’m inspired to present my very own recipe in a similar fashion. Appreciate your the idea.
I was tweaking the main formula to make it for the taste of my family. I must tell you it absolutely was a terrific success. They loved the flavor, the consistency and loved having a sweet such as this in the middle of a hectic week. They quite simply demanded lots more, many more. Hence the next occasion I’m not going to make the same mistake. I’m going to double the amount to keep them pleased.
The Gluten Free Fried Chicken Recipe originally is from SunCakeMom
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.
