No Bake Chocolate Oatmeal Bars

Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!

As I lately have some time, I was surfing on the web last week. On the lookout for fresh, intriguing ideas, inspiring dishes that I’ve never used before, to amaze my loved ones with. Searching for a while but couldn’t discover any interesting stuff. Right before I wanted to give up on it, I ran across this delicious and easy dessert by chance. It seemed so scrumptious on its snapshot, it called for urgent actions.

It absolutely was easy to imagine just how it’s created, how it tastes and just how much my husband is going to love it. Mind you, it is very simple to please him when it comes to treats. Anyway, I got into the blog: Suncakemom and followed the simple instuctions that were coupled with wonderful graphics of the operation. It just makes life rather easy. I could suppose it is a bit of a effort to shoot photographs in the middle of baking in the kitchen as you will often have sticky hands so I seriously appreciate the hard work she devote for making this blogpost and recipe conveniently implemented.

That being said I am inspired to present my own, personal recipes in the same way. Many thanks for the idea.

I was tweaking the original mixture to make it for the taste of my family. I’ve got to mention it had been an incredible outcome. They enjoyed the flavor, the consistency and enjoyed getting a treat like this during a lively workweek. They basically asked for more, more and more. Hence the next occasion I’m not going to make the same mistake. I am likely to twin the amount to keep them delighted.

Chocolate Oatmeal Bar first appeared on SunCakeMom.

Crust:

On low heat to melt butter in a frying pan.

When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.

Fry it for about 5 minutes or until the oat gets a golden brownish color.

Put half of the butter fried oat into the tray evenly and press it down as much as possible.

Filling:

Melt chocolate, butter, cocoa powder and honey together.

Pour half of the filling on top of the oat layer.

Sprinkle nuts evenly on chocolate filling.

Pour other half of the chocolate filling on top.

Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.

Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.

Put the tray in the fridge for an hour or until its consistency becomes solid.

Cut it into bars and have it for breakfast or snack.