Pizza Roll

Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I most recently have some time, I was browsing on the internet last week. In need of new, interesting thoughts, inspiring dishes that I’ve never used before, to astonish my loved ones with. Hunting for quite some time yet could not discover any interesting things. Right before I thought to give up on it, I stumbled on this delicious and simple dessert by accident at Suncakemom. It looked so delicious on its image, it called for rapid actions.

It was not so difficult to imagine how it’s created, its taste and how much boyfriend is going to want it. Mind you, it is rather simple to impress the man when it comes to cakes. Anyways, I got into the site and then followed the detailed instuctions that were coupled with impressive shots of the method. It just makes life faster and easier. I can imagine that it is a slight hassle to shoot pics in the middle of cooking in the kitchen because you most often have gross hands so I really appreciate the time and effort she placed in to build this blogpost .

With that said I’m encouraged presenting my very own dishes in a similar way. Many thanks for the idea.

I was fine tuning the initial mixture create it for the taste of my family. I must say that it was an awesome outcome. They enjoyed the taste, the structure and enjoyed getting a delicacy like this during a hectic week. They ultimately requested lots more, many more. So the next occasion I’m not going to make the same mistake. I am gonna double the volume to make them pleased.

The original Pizza Roll is provided by SunCakeMom

Bread:

Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)

Filling:

In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments

Assembly:

After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.

Enjoy!