Zucchini Boats Recipe

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I most recently have a little time, I had been browsing on the web a few days ago. In search of fresh, intriguing thoughts, inspiring meals that I’ve never tested before, to impress my loved ones with. Looking for quite some time but couldn’t come across too many interesting things. Just before I thought to give up on it, I discovered this fabulous and simple dessert simply by chance. The dessert seemed so delicious on its photos, it called for fast actions.

It was not difficult to imagine the way it’s made, its taste and how much my hubby is going to want it. Mind you, it is rather easy to keep happy the guy in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and followed the precise instuctions which were combined with wonderful pictures of the operation. It just makes life rather easy. I could imagine that it is a slight inconvenience to take snap shots in the middle of cooking in the kitchen as you may usually have sticky hands and so i seriously appreciate the commitment she devote for making this post and recipe conveniently implemented.

Having said that I am encouraged to present my personal recipe in the same way. Many thanks for the idea.

I had been fine tuning the initial recipe create it for the taste of my family. Need to mention it was an incredible outcome. They loved the flavor, the consistency and enjoyed getting a sweet such as this during a lively workweek. They basically demanded lots more, more and more. Thus next time I am not going to commit the same miscalculation. I am likely to double the quantity .

You can find more Zucchini Boats at SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.