Apple cinnamon tea recipe

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I currently have a little time, I had been surfing on the internet a few days ago. Trying to get fresh, challenging tips, inspiring meals that I’ve never tasted before, to delight my loved ones with. Looking for a long time yet couldn’t come across any interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and easy dessert simply by chance. The dessert looked so delicious on its snapshot, that required immediate actions.

It absolutely was not so difficult to imagine the way it is made, its taste and how much boyfriend will probably want it. Mind you, it is extremely simple to please the guy in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and then used the precise instuctions that had been accompanied by superb snap shots of the procedure. It really makes life rather easy. I can imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen because you ordinarily have sticky hands and so i pretty appreciate the effort and time she devote for making this blogpost .

With that in mind I’m empowered to present my personal dishes in the same way. Appreciate your the thought.

I was tweaking the main recipe create it for the taste of my loved ones. I must mention it absolutely was an awesome outcome. They enjoyed the taste, the overall look and loved getting a delicacy such as this in the middle of a hectic week. They basically demanded lots more, many more. Hence next time I’m not going to make the same miscalculation. I am going to multiply the quantity .

This post is based on Apple cinnamon tea from SunCakeMom

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.