Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!
As I lately have some time, I had been searching on the internet last week. In search of fresh, interesting tips, inspiring recipes that I’ve never tested before, to delight my family with. Hunting for a while but could not come across any interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple dessert by luck on Suncakemom. It seemed so delicious on its snapshot, it required immediate actions.
It had been not so difficult to imagine how it’s created, its taste and how much my hubby is going to want it. Actually, it is rather easy to please him when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the webpage and then used the comprehensive instuctions that had been accompanied by nice snap shots of the operation. It just makes life less difficult. I can suppose it is a slight hassle to shoot photos down the middle of baking in the kitchen as you will often have gross hands therefore i seriously appreciate the effort and time she put in to build this blogpost and recipe easily followed.
That being said I’m empowered presenting my own, personal dishes in a similar way. Thanks for the thought.
I had been fine tuning the main recipe create it for the taste of my family. I can say it had been an incredible outcome. They loved the flavor, the structure and enjoyed getting a treat such as this during a lively week. They ultimately requested even more, many more. So the next occasion I’m not going to make the same miscalculation. I am going to double the volume to get them pleased.
Florentine Biscuit was first baked by SunCakeMom
Grind half of the almonds finely and the other half coarsely.
Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.
Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.
Preheat the oven to 350°F / 180°C.
Prepare tray with baking paper.
With a spoon put walnut size balls on the tray.
Flatten them with a fork.
Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).
Take them out as soon as it starts to get a golden brown color.
Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.
Pour chocolate on top of the cookies.
Keep them in a cool place until chocolate becomes solid again.